Appetizers

Costa Shrimp Nachos

Shrimp nachos with homemade refried pinto beans and Monterey Jack cheese served with fresh guacamole, pico de gallo and sour cream.

Costa Pacifica Fish

Whole red snapper filleted and chunked, marinated and deep fried to perfection and served over rice, refried pinto beans and fresh green salad with homemade corn tortillas.

Tostada Sampler

1 Fish Ceviche Tostada
1 Shrimp Ceviche Tostada
1 Noruega Tostada
1 Oriental Tostada
1 Jalapeno Ceviche Tostada

Shrimp Platter

4 X 4

4 Coconut Shrimp
4 Shrimp del Indio
4 Shrimp Brochettes
4 Breaded Shrimp

Torre Lida

Delicious, layered tuna tower with avocado, marinated tuna, garlic-lime mushrooms and fresh tuna on top served with our “rasurada” sauce and sesame oil topped with sesame seeds.

*Gluten Free

Shrimp Aguachile

Fresh butterflied shrimp cooked in lime juice and spicy “aguachile” sauce served with diced red onion, cilantro and cucumber.

Tuna Carpaccio

Thin sliced, with a delicious sauce made of capers, cilantro, fresh lime juice, soy sauce and serrano peppers, topped with cucumber carrots and red onion.

*Gluten Free

Beef Carpaccio

Certified angus rib eye finely sliced topped with olive oil, serrano peppers and a hint of fresh lime and ground pepper.

Pulpo J

Marinated, diced and cooked on a flat grill with black sauces, served with “flipped” quesadillas.

*Gluten Free

Guacamole Costa

Fresh, made to order avocado chunks with pico de gallo topped with our lime dressing served with tortilla strips.

Chicharron de Rib Eye

Crispy fried rib eye chunks served over fresh guacamole.

Shrimp Toritos

Breaded jalapeno peppers stuffed with shrimp and Monterey Jack cheese served with a sweet mango dressing.

Marinero Rice

Fried rice cooked to order with shrimp, octopus, fish, and squid topped with cilantro.

Chicken Fried Rice

Fried rice cooked to order with grilled chicken breast chunks and diced veggies topped with cilantro.

Costra Pacifica Shrimp

Crispy grilled cheese tortilla stuffed with beer battered shrimp, topped with cabbage, pico de gallo, and chipotle ali-oli.

Calamari

Breaded and seasoned, fried to perfection on a bed of white rice served with a tartar sauce and French fries.

Ceviches and Cocktails

Ceviche Loco

Shrimp, octopus, fish, cooked in lime juice, clamato, salsa valentina with cucumber, red onion and cilantro.

Shrimp Ceviche

Small pieces of fresh shrimp cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.

*Gluten Free

Fish Ceviche Diabla

Sliced fish “Tiradito” cooked in lime juice served with avocado sliced topped with our diabla salsa, onions and cilantro.

Jalapeño Ceviche

Small pieces of fresh fish cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.

*Gluten Free

Fish Ceviche

Small pieces of fresh fish filet cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.

*Gluten Free

Back to Life Cocktail

Octopus, fish, oyster and shrimp in our homemade cocktail sauce topped with fresh diced onion, cilantro and avocado.

*Gluten Free

Shrimp Cocktail

Homemade cocktail sauce topped with fresh diced onion, cilantro and avocado.

*Gluten Free

Available For A Limited Time!

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