Menu
Menu
Shrimp nachos with homemade refried pinto beans and Monterey Jack cheese served with fresh guacamole, pico de gallo and sour cream.
Whole red snapper filleted and chunked, marinated and deep fried to perfection and served over rice, refried pinto beans and fresh green salad with homemade corn tortillas.
1 Fish Ceviche Tostada
1 Shrimp Ceviche Tostada
1 Noruega Tostada
1 Oriental Tostada
1 Jalapeno Ceviche Tostada
4 Coconut Shrimp
4 Shrimp del Indio
4 Shrimp Brochettes
4 Breaded Shrimp
Delicious, layered tuna tower with avocado, marinated tuna, garlic-lime mushrooms and fresh tuna on top served with our “rasurada” sauce and sesame oil topped with sesame seeds.
Fresh butterflied shrimp cooked in lime juice and spicy “aguachile” sauce served with diced red onion, cilantro and cucumber.
Thin sliced, with a delicious sauce made of capers, cilantro, fresh lime juice, soy sauce and serrano peppers, topped with cucumber carrots and red onion.
Certified angus rib eye finely sliced topped with olive oil, serrano peppers and a hint of fresh lime and ground pepper.
Marinated, diced and cooked on a flat grill with black sauces, served with “flipped” quesadillas.
Fresh, made to order avocado chunks with pico de gallo topped with our lime dressing served with tortilla strips.
Crispy fried rib eye chunks served over fresh guacamole.
Breaded jalapeno peppers stuffed with shrimp and Monterey Jack cheese served with a sweet mango dressing.
Fried rice cooked to order with shrimp, octopus, fish, and squid topped with cilantro.
Fried rice cooked to order with grilled chicken breast chunks and diced veggies topped with cilantro.
Crispy grilled cheese tortilla stuffed with beer battered shrimp, topped with cabbage, pico de gallo, and chipotle ali-oli.
Breaded and seasoned, fried to perfection on a bed of white rice served with a tartar sauce and French fries.
Shrimp, octopus, fish, cooked in lime juice, clamato, salsa valentina with cucumber, red onion and cilantro.
Small pieces of fresh shrimp cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.
Sliced fish “Tiradito” cooked in lime juice served with avocado sliced topped with our diabla salsa, onions and cilantro.
Small pieces of fresh fish cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.
Small pieces of fresh fish filet cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.
Octopus, fish, oyster and shrimp in our homemade cocktail sauce topped with fresh diced onion, cilantro and avocado.
Homemade cocktail sauce topped with fresh diced onion, cilantro and avocado.
434 N. Loop 1604 West
Ste. 2101
San Antonio, TX 78232
Sunday – Wednesday
11:00 am – 10:00 pm
Thursday – Saturday
11:00 am – 12 Midnight
