Menu
Menu
Shrimp nachos with homemade refried pinto beans and Monterey Jack cheese served with fresh guacamole, pico de gallo and sour cream.
Whole red snapper filleted and chunked, marinated and deep fried to perfection and served over rice, refried pinto beans and fresh green salad with homemade corn tortillas.
1 Fish Ceviche Tostada
1 Shrimp Ceviche Tostada
1 Noruega Tostada
1 Oriental Tostada
1 Jalapeno Ceviche Tostada
4 Coconut Shrimp
4 Shrimp del Indio
4 Shrimp Brochettes
4 Breaded Shrimp
Delicious, layered tuna tower with avocado, marinated tuna, garlic-lime mushrooms and fresh tuna on top served with our “rasurada” sauce and sesame oil topped with sesame seeds.
Fresh butterflied shrimp cooked in lime juice and spicy “aguachile” sauce served with diced red onion, cilantro and cucumber.
Thin sliced, with a delicious sauce made of capers, cilantro, fresh lime juice, soy sauce and serrano peppers, topped with cucumber carrots and red onion.
Certified angus rib eye finely sliced topped with olive oil, serrano peppers and a hint of fresh lime and ground pepper.
Marinated, diced and cooked on a flat grill with black sauces, served with “flipped” quesadillas.
Fresh, made to order avocado chunks with pico de gallo topped with our lime dressing served with tortilla strips.
Crispy fried rib eye chunks served over fresh guacamole.
Breaded jalapeno peppers stuffed with shrimp and Monterey Jack cheese served with a sweet mango dressing.
Fried rice cooked to order with shrimp, octopus, fish, and squid topped with cilantro.
Fried rice cooked to order with grilled chicken breast chunks and diced veggies topped with cilantro.
Crispy grilled cheese tortilla stuffed with beer battered shrimp, topped with cabbage, pico de gallo, and chipotle ali-oli.
Breaded and seasoned, fried to perfection on a bed of white rice served with a tartar sauce and French fries.
Crispy fried empanada stuffed with rajas poblanos cheese and onions.
Sauteed shrimp served in a soft corn tortilla topped with our creamy spinach and mushroom cheese sauce. Enchilada plates come with 2 pieces served with homemade rice and refried beans.
1 Beef and Cheese
1 Shrimp
1 Zapata
One crispy fried enchilada stuffed with sauteed shrimp and a side of fresh guacamole.
One crispy fried enchilada stuffed with fish al pastor and melted cheese served over refried beans drizzled with sour cream.
One crispy fried enchilada stuffed with grilled beef and Monterey jack cheese served with refried pinto beans.
Beer battered fish fillet stuffed with shrimp and octopus, drizzled with “ali-oli” sauce served with rice and fresh green salad.
Frilled fish fillet with creamy spinach and mushroom cheese sauce served with rice and fresh green salad.
Your choice, grilled, zarandeado, butter garlic, or Tiki-Tiki (chipotle sauce) served with rice and fresh green salad.
Beer battered and fried to perfection served with homemade rice and french fries.
Whole fish marinated and deep fried to perfection served with homemade rice and fresh green salad.
Grilled, served with homemade rice and fresh green salad.
Seared tuna sashimi topped with our “rasurada” sauce served with sauteed onions in lime juice and fresh sliced avocado.
Octopus zarandeado marinated with soy sauce, garlic, mustard and chipotle served with homemade rice and fresh green salad.
Grilled zarandeado fish filet marinated with soy sauce, garlic, mustard and chipotle served with rice and fresh green salad.
Grilled shrimp stuffed with panela cheese wrapped in bacon topped with red “guajillo pepper” sauce served over a bed of rice with french fries and fresh green salad.
Butter – grilled shrimp topped with a white wine creamy chipotle sauce served with homemade rice.
Breaded and deep fried to perfection served with rice and french fries.
Crispy fried shrimp breaded in our special blend of coconut and pina colada served with a rum-mano sauce, grilled pineapple, rice and fresh green salad.
Juicy and tender beef skirt grilled and served with fresh guacamole, refried beans, homemade rice and a red enchilada.
Juicy grilled chicken breast marinated and topped with our special lime dressing served with rice and fresh green salad.
Beer battered shrimp served in a homemade corn tortilla with pico de gal lo and shredded cabbage topped with sour cream and chipotle ali-oli sauce.
Sauteed shrimp served in a flour tortilla with a thin layer of refried beans topped with cheese and a slice of avocado.
Shrimp cooked with poblano pepper, onion and oregano served on a corn tortilla with grilled cheese.
Shrimp cooked with our homemade tomato sauce and spices served with a thin layer of refried beans in a homemade corn tortilla.
Grilled fish served in a homemade corn tortilla with pico de gal lo and shredded cabbage topped with sour cream and chipotle ali-oli sauce.
Fish, bacon and diced pineapple marinated in achiote, served with a thin layer of refried beans in a homemade corn tortilla.
Thin sliced rib eye, lightly seared served on a homemade corn tortilla.
Marinated beef skirt steak served in a homemade corn tortilla with a thin layer of refried beans.
Slices of fresh tuna, fish ceviche, fresh shrimp, octopus and crab served on a crispy corn tostada topped with sliced onion and cucumber, chipotle ali-oli and our special “rasurada” sauce and a tostada on top
Slices of fresh Tuna served on a crispy corn tostada over a thin layer of fresh guacamole, topped with spinach, chipotle ali-oli and our special “rasurada” sauce.
Marinated beef skirt steak served on a corn tostada with a thin layer of refried beans topped with grilled cheese.
Slices of fresh salmon served on a crispy corn tostada over a thin layer of fresh guacamole, topped with sliced onion and cucumber, chipotle ali-oli and our special “rasurada” sauce.
Fresh fish cooked in lime juice with onion, cilantro and tomato served on a crispy corn tostada over a thin layer of mayonnaise, topped with avocado.
Fresh shrimp cooked in lime juice with onion, cilantro and tomato served on a crispy corn tostada over a thin layer of mayonnaise, topped with avocado.
434 N. Loop 1604 West
Ste. 2101
San Antonio, TX 78232
Sunday – Wednesday
11:00 am – 10:00 pm
Thursday – Saturday
11:00 am – 12 Midnight
